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KitchenAid New – 6.4 Cu. Ft. Self-Cleaning Freestanding Electric Convection Range – Stainless Steel

$899.00

Category:

This is an open box item with possible dents or other minor cosmetic damage. We recommend you visit our showroom to view before purchasing.

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Description

MSRP :

OUR PRICE : $899

MODEL NUMBER : KFEG500ESS

This versatile electric freestanding range produces flawless cooking results with Even-Heat True Convection. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature. The cooktop features five heating surfaces, including a dedicated warming zone, allowing you to do more on your range.

  • Even-Heat True Convection

    Features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful, caramelized vegetables.

  • 6.4 Cu Ft. Oven Capacity

    Provides an extra-large cooking capacity that easily handles multiple dishes at once.

  • 5 Cooking Elements Including a Warm Zone

    Provides five independent cooking surfaces that allow you to do more on your range. It features two dual elements 12/9″, 9/6″, two 6 inch cooking zones, plus a dedicated warming zone.

  • EasyConvect Conversion System

    Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.

  • Storage Drawer

    Adds additional storage space that’s perfect for pots, pans and baking sheets.

  • Hidden Bake Element

    Covers up the baking element, making it easy to wipe away spills.

  • 2 Dual Elements (12/9″ and 9/6″)

    Provide multiple cooking surfaces that allow you to do more on your range. It features two cooking elements, each with dual zones. The first element has cooking zones of 9 and 12 inches and the second has 6 and 9 inch zones.

  • Aqualift

    Cleans your oven in less than an hour without odors and at a temperature below 200°F. This innovative system combines low heat with water to release baked-on spills.

 

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